Fettuccine Alfredo is really a classic Italian dish that has been enjoyed by food lovers around the globe for many years. The dish is known because of its creamy and rich sauce, which is made with butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to greatly help his pregnant wife who was simply struggling with morning sickness. He wished to create something that would be easy for her to consume and would help her feel much better.
Alfredo’s original recipe was a simple one. Origin of Fettuccine Alfredo used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit with his customers, who returned time and time again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about any of it to their friends back in Hollywood.
Soon, Fettuccine Alfredo became popular in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.
Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to make a richer and more complex flavor. However, the basic recipe still remains exactly the same and continues to be loved by pasta lovers around the world.
In conclusion, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and is still a beloved dish today. Therefore the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.